Pasta by Hand - Jenn Louis

Pasta by Hand

By Jenn Louis

  • Release Date: 2015-03-24
  • Genre: Specific Ingredients
Pasta by Hand book review score

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Pasta by Hand Jenn Louis Book Review Score: ★★★★★ 5/5 stars

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

Pasta by Hand book review; book recommendations; Specific Ingredients books;.

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