DAIKON - Japanese Radish - Easy Cooking
By Akie Tamayama
- Release Date: 2013-10-14
- Genre: Regional & Ethnic
DAIKON - Japanese Radish - Easy Cooking Akie Tamayama Book Review Score: ★★★★★ 5/5 stars
A Japanese radish is called "DAIKON" in Japan.
This e-book is a very simple recipe to use it up if you buy one Japanese radish.
DAIKON - Japanese Radish - Easy Cooking book review; book recommendations; Regional & Ethnic books;.
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