Yeast - White & Jamil Zainasheff


By White & Jamil Zainasheff

  • Release Date: 2010-02-01
  • Genre: Beverages
Yeast book review score

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Yeast White & Jamil Zainasheff Book Review Score: ★★★★★ 5/5 stars

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Yeast book review; book recommendations; Beverages books;.

User reviews about this book

  • Double priced

    By YoMommaAndMyGixxer
    Great book.....on kindle, that is. Why is it $9.99 on Amazon and DOUBLE priced here? Do your homework

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