The Taste of Appalachia - Hank Kellner

The Taste of Appalachia

By Hank Kellner

  • Release Date: 2013-05-17
  • Genre: Regional & Ethnic
The Taste of Appalachia book review score

Score: (From 0 Ratings)

The Taste of Appalachia Hank Kellner Book Review Score: ★★★★★ 5/5 stars

Before the Blue Ridge Parkway snaked its way through the mountains, most Appalachian settlers lived on self-contained homesteads rather than in cities or towns. Often separated from their neighbors by miles of difficult terrain, these hardy pioneers quickly found that their survival depended on their ability to make use of every available resource. What followed was a study in creative independence.
The Taste of Appalachia contains authentic mountain recipes grouped under five main headings: From the Oven, Appalachian Main Meals, Vegetables and Side Dishes, Eggs and Cheese, and Homecoming Desserts.
Included in the work are such recipes as Country Pumpkin Bread, Southern Fried Chicken, Grandma's Sweet Potatoes, Farmhouse Omelet, Nana Jim's Rice Pudding, and more.
Notes on Folk Remedies, Mountain Superstitions, Historical Notes, and Natural Phenomena add interest to this book.

The Taste of Appalachia book review; book recommendations; Regional & Ethnic books;.

@2019 – Just Read Book. All Right Reserved. justreadbook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners, to earn advertising fees by linking and advertising to amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program; As an Amazon Associate I earn from qualifying purchases.

Comments/Review section is closed