Southern Cooking: Recipes for My Favorite Fried Foods - Lee Gabor

Southern Cooking: Recipes for My Favorite Fried Foods

By Lee Gabor

  • Release Date: 2012-05-21
  • Genre: Regional & Ethnic
Southern Cooking: Recipes for My Favorite Fried Foods book review score

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Southern Cooking: Recipes for My Favorite Fried Foods Lee Gabor Book Review Score: ★★★★★ 5/5 stars

Growing up in the south United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include: Using Cooking Oils, Chemical Structure of Oils, Temperature of Oils, Specific Cooking Oils, Dressing for Fried Food Success (emphasis on being careful to not get oil splashed on anyone in the kitchen), When you Don't Have a Basket for Deep-Frying, Putting out a Cooking Oil Fire, Tips for Deep Frying, and Recipes: 10 seafood, 11 for meats, 13 for foods from the plant kingdom, 5 for fried sweets, 1 for fried dairy product, and 1 for fried bread.

Southern Cooking: Recipes for My Favorite Fried Foods book review; book recommendations; Regional & Ethnic books;.

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