Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report) - Agriculture, Nutrition and Development African Journal of Food

Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report)

By Agriculture, Nutrition and Development African Journal of Food

  • Release Date: 2010-05-01
  • Genre: Industries & Professions
Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report) book review score

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Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report) Agriculture, Nutrition and Development African Journal of Food Book Review Score: ★★★★★ 5/5 stars

INTRODUCTION Cashew (Anacardium occidentale L.) belongs to the family Anacardiaceae, with about 75 genera and 700 species. Cashew is a tropical tree species cultivated in many tropical countries of the world from its centre of origin in South and Central America to Africa, Asia and tropical Australia [1].

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