By Beth Hensperger
- Release Date: 2011-09-15
- Genre: Cookbooks, Food & Wine
Williams-Sonoma Bread Beth Hensperger Book Review Score: ★★★★★ 5/5 stars
Warm, wholesome, and simply delicious, freshly made bread captures the spirit of home baking. Throughout the seasons, all types of bread can adorn our tables, sustaining and satisfying us.
Williams-Sonoma Collection Bread offers more than 40 delicious recipes, including enduring classics and fresh new favorites. Whether you crave old-fashioned white bread, savory biscuits made with Cheddar cheese, or sweet dark chocolate tea bread, here are recipes to enrich every meal of the day. This beautifully photographed, full-color recipe collection appeals to both novice and experienced bakers.
Williams-Sonoma Bread book review; book recommendations; Cookbooks, Food & Wine books;.
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