Japanese Hot Pots - Tadashi Ono & Harris Salat

Japanese Hot Pots

By Tadashi Ono & Harris Salat

  • Release Date: 2009-09-22
  • Genre: Regional & Ethnic
Japanese Hot Pots book review score

Score: (From 0 Ratings)

Japanese Hot Pots Tadashi Ono & Harris Salat Book Review Score: ★★★★★ 5/5 stars

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

Japanese Hot Pots book review; book recommendations; Regional & Ethnic books;.

@2019 – Just Read Book. All Right Reserved. justreadbook.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners, to earn advertising fees by linking and advertising to amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program; As an Amazon Associate I earn from qualifying purchases.

Comments/Review section is closed