Cooking With Spirit, North American Indian Food and Fact
By Darcy Williamson
- Release Date: 2010-04-12
- Genre: Methods
Cooking With Spirit, North American Indian Food and Fact Darcy Williamson Book Review Score: ★★★★★ 5/5 stars
To some, North American Indian cooking seems bland. But the native cooks of this country used what was at hand and took care to conserve their food sources so that there would always be plenty for generations which followed. They did not eat for sheer pleasure; they ate to survive, they ate what the land offered, and they season it with spirit.
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