The Complete Idiot's Guide to Sushi and Sashimi - Chef Kaz Sato & James O. Fraioli

The Complete Idiot's Guide to Sushi and Sashimi

By Chef Kaz Sato & James O. Fraioli

  • Release Date: 2008-07-01
  • Genre: Regional & Ethnic
The Complete Idiot's Guide to Sushi and Sashimi book review score

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The Complete Idiot's Guide to Sushi and Sashimi Chef Kaz Sato & James O. Fraioli Book Review Score: ★★★★★ 5/5 stars

Restaurant quality sushi at home.

Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time.

* Contains 75 of the best sushi recipes from a well-known master sushi chef

* Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation

* Full-color insert helps reader fully understand and visualize the proper presentation

The Complete Idiot's Guide to Sushi and Sashimi book review; book recommendations; Regional & Ethnic books;.

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