An updated edition of the classic that earned an Honorable Mention for “World’s Best Vegetarian Cookbook” from Gourmand International.
If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes use seasonal ingredients that are great for both your health and the environment.
You’ll find recipes for a detox and anti-inflammatory diet as well as for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even desserts, this cookbook is perfect whether you’re looking to go veggie, or you’re a longtime vegetarian interested in discovering some new, tasty meals.