Better Homes and Gardens New Cook Book, Sixteenth Edition - Better Homes and Gardens

Better Homes and Gardens New Cook Book, Sixteenth Edition

By Better Homes and Gardens

  • Release Date: 2014-09-30
  • Genre: Courses & Dishes
Better Homes and Gardens New Cook Book, Sixteenth Edition book review score

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Better Homes and Gardens New Cook Book, Sixteenth Edition Better Homes and Gardens Book Review Score: ★★★★★ 5/5 stars

The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks

Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.

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User reviews about this book

  • Too trendy

    2
    By Backroad Rider
    This new edition reduces text; add more illustrations and includes more "junk food" oriented recipes such as upside down pizza casserole. It has ruined such classic dishes as farmers omelette by replacing potatoes with frozen hash browns and baking the food.

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