By Andrew Kissée
- Release Date: 2012-06-02
- Genre: Regional & Ethnic
Book Review and summary Simply Indian Andrew Kissée
Each region within the sub-continent of India has its own unique cooking style. The North preferring cream, yogurt, and nuts. The South prefers chilies and coconut, while the east utilizes fish and mustard. We have compiled some of our favorite recipes from all over India to share with you.
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