By Michael McLaughlin
- Release Date: 2011-09-15
- Genre: Cookbooks, Food & Wine
Williams-Sonoma Thanksgiving Michael McLaughlin Book Review Score: ★★★★★ 5/5 stars
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chesnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your holiday menu year after year. In these pages, you’ll find inispiring first courses and a tempting variety of side dishes and desserts as well as some new ideads for the main course. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.
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User reviews about this book
By Kil5 5
I was very thankful for this book. Helped a lot.
I like it
This book helped me cook my thanksgiving dinner!
Outstanding content marred by inflexible format
In some ways, this book is a joy. The photography is beautiful. The recipes are traditional and adventuresome at the same time (sometimes using less common ingredients like figs, prunes, and fennel). The recipes are surprisingly straightforward, and not complex at all.
But the format of the book is a hot mess. In portrait mode, it is simply unusable. Landscape mode, well, the best I can say is that one hint is to double tap to expand the size of each page. But at that point, you have to swipe up-and-down to view the length of each page and swipe left and right to view the double pages.
Many ideas for elegant holiday meals. Recipes are easy to follow and many contain one or two special ingredients that will really add to classic recipes.
The pictures in this book are fabulous! I can’t wait to try the recipes especially the pumpkin pie recipe that is different than any other I am used to making.
Good Very Good
Love the Store and tasting all the delicious food
I love this! Very useful and easy to understand !
Was this book sponsored by the Butter Advisory Board?
I've bought apps and books that I didn't like, but I have no idea how this got in the iBookstore. There is no reason or excuse for the terrible interface to what is great content. It is almost unusable.
William Sonoma 's Thanksgiving Cookbook
By Debbie Hanko
I liked it . Some recipes I will use like the Creamy Pumpkin Pie recipe. Others are pretty intense for serious chefs in toe:)