Williams-Sonoma Dessert - Abigail Johnson Dodge

Williams-Sonoma Dessert

By Abigail Johnson Dodge

  • Release Date: 2011-09-15
  • Genre: Cookbooks, Food & Wine
Williams-Sonoma Dessert book review score

4 Score: 4 (From 20 Ratings)

Williams-Sonoma Dessert Abigail Johnson Dodge Book Review Score: ★★★★★ 5/5 stars

Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brulee, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert.

Williams Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including time-honored classics and irresistible new ideas. In these pages, you’ll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

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User reviews about this book

  • Book review

    By The young chef
    The book is amazing, it contains delicious desserts which are easy to make for any cooking beginners .but I found the text line a bit small .

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