COOKING LIGHT Make-Ahead Recipes - The Editors of Cooking Light

COOKING LIGHT Make-Ahead Recipes

By The Editors of Cooking Light

  • Release Date: 2018-03-02
  • Genre: Methods
COOKING LIGHT Make-Ahead Recipes book review score

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COOKING LIGHT Make-Ahead Recipes The Editors of Cooking Light Book Review Score: ★★★★★ 5/5 stars

80 delicious recipes that will save time without sacrificing flavor

There are many instances where you just don't have the time (or the energy) to pull together a home-cooked meal for your family and you turn to take out or pre-packaged foods that aren't nearly as satisfying or as healthy. Luckily Cooking Light understands this problem all too well, and has the answer: Make-Ahead Recipes, our new Special Edition featuring 80 delicious recipes that all have one thing in common: Each can be prepared completely ahead of time or has components that can be prepared ahead, giving you a jump start on dinner after a busy day. Rest-assured, these are not all slow cooker or casseroles either - variety is the order of the day, including hearty meat entrees, including a Honey-Baked Pork Roast, poultry mains such as Turkey and Orzo Soup, and many seafood and vegetarian options - think Mustard-Glazed Salmon with Horseradish Mashed Potatoes and Ricotta-Spinach Dumplings. We devote a chapter to sides as well, that can all be stored and served whenever you need something extra to finish off a meal. Make-Ahead Recipes will become your go-to guide to simplifying your nightly dinner routine, without sacrificing healthy eating and delicious flavors.

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